Description
Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is a deliciously comforting dish that combines tender chicken and al dente pasta in a rich, creamy sauce infused with garlic and tangy sun-dried tomatoes. Perfect for both weeknight dinners and special occasions, this recipe is easy to prepare and sure to impress everyone at your table. Indulge in every creamy bite for a satisfying meal that feels like a warm hug.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (oil-packed), chopped
- 4 oz cream cheese
- 1 cup freshly grated Asiago cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 cup heavy cream
Instructions
- Gather all ingredients; chop garlic and sun-dried tomatoes.
- In a large skillet over medium heat, heat olive oil. Cook seasoned chicken breasts for about 6 minutes per side until golden brown. Remove and let rest.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for 2 minutes until fragrant.
- Stir in chicken broth and heavy cream; simmer for 5 minutes until slightly thickened. Add cream cheese and grated Asiago cheese, stirring until smooth.
- Cook pasta according to package instructions; drain. Toss cooked pasta with the creamy sauce and sliced chicken until well coated.
- Serve immediately, garnished with additional Asiago cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 650
- Sugar: 6g
- Sodium: 550mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg