The moment you lay eyes on Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes, you know you’re in for a treat. This dish is like a warm hug from your favorite aunt—comforting, rich, and just the right amount of indulgent. Picture tender chicken bathed in a creamy, garlicky sauce that practically winks at you from the plate, while sun-dried tomatoes add a burst of tangy sweetness. The aroma alone could coax a smile out of even the grumpiest person.
Now, let me take you back to a cozy kitchen gathering where this dish stole the show. It was one of those rainy Sunday afternoons when everyone craves something hearty and delicious. As I stirred the cream and cheese together, I could hear my friends’ stomachs growling in anticipation. Spoiler alert: it didn’t last long on the table! Whether you’re hosting friends or simply treating yourself after a long day, this creamy pasta dish will elevate any occasion.
Why You'll Love This Recipe
- This Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile combines savory chicken with tangy sun-dried tomatoes and creamy asiago cheese, ensuring every bite is unforgettable
- The visually stunning presentation will impress your guests and make any dinner feel special
- Plus, it’s versatile enough to be served as a main course or a side dish for family gatherings
Ingredients for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use around 3-4 chicken breasts; they cook quickly and soak up all that creamy goodness.
Pasta of Choice: Fettuccine or penne works best here; they hold onto the sauce like it’s their job.
Fresh Garlic: Use about 3-4 cloves; fresh garlic packs way more punch than powdered.
Sun-Dried Tomatoes: Opt for oil-packed ones for extra flavor; they add a delightful tang to the dish.
Cream Cheese: This adds richness and creaminess; low-fat versions can be used if you’re feeling virtuous.
Asiago Cheese: Freshly grated is best; it melts beautifully into the sauce.
Chicken Broth: Use low-sodium broth to control salt levels; it enhances the flavor without overwhelming it.
Olive Oil: A splash for sautéing the chicken and garlic; it provides a lovely base flavor.
For the Sauce:
Heavy Cream: This is what makes it creamy—don’t skimp on this magical ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and chopping your garlic and sun-dried tomatoes. It helps to have everything ready so you can dance around the kitchen like nobody’s watching.
Step 2: Cook the Chicken
In a large skillet over medium heat, drizzle some olive oil and add your seasoned chicken breasts. Cook them for about six minutes per side until golden brown and cooked through. Remove them from the skillet and let them rest while you work on that dreamy sauce.
Step 3: Sauté Garlic and Tomatoes
In the same skillet (because who wants more dishes?), add minced garlic and chopped sun-dried tomatoes. Sauté for about two minutes until fragrant—your kitchen will smell divine!
Step 4: Make It Creamy
Pour in chicken broth and heavy cream, stirring well to combine. Allow it to simmer gently for about five minutes until it thickens slightly. Then stir in cream cheese until melted followed by grated asiago cheese until smooth.
Step 5: Toss in Pasta
Cook your pasta according to package instructions until al dente. Drain it and then toss into your creamy sauce along with sliced chicken pieces. Mix everything well so that each noodle gets coated in that luscious sauce.
Step 6: Serve It Up
Transfer your creamy asiago chicken pasta onto plates or into bowls. Garnish with extra asiago cheese or freshly cracked pepper if you’re feeling fancy!
Now sit back, relax, and enjoy every creamy bite of your delicious creation!
You Must Know
- This creamy Asiago chicken pasta with sun-dried tomatoes is not just a meal; it’s a culinary hug
- You can tweak the ingredients to suit your taste buds
- Its rich flavors and inviting aroma make it a showstopper for any gathering
- Perfect for weeknight dinners or impressing guests!
Perfecting the Cooking Process
To achieve creamy perfection, start by searing the chicken until golden brown. While that sizzles, cook the pasta until al dente. Meanwhile, whip up the sauce with sun-dried tomatoes and Asiago cheese for that decadent finish.
Add Your Touch
Feel free to swap in different proteins like shrimp or tofu for a twist. Experiment with seasonings such as garlic powder or Italian herbs to elevate the flavor. Toss in veggies like spinach or bell peppers for added nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on low heat on the stove, adding a splash of milk if it thickens too much. Microwave in short bursts if you’re in a hurry.
Chef's Helpful Tips
- For perfectly juicy chicken, let it rest after cooking; this keeps it moist and tender
- Always reserve some pasta water when cooking; it helps adjust sauce consistency later
- Don’t rush the sauce; let those flavors meld for a richer taste
Sometimes, I whip up this creamy Asiago chicken pasta on cozy Fridays, and my friends always ask for seconds—who knew pasta could bring people together like this?
FAQs:
What ingredients do I need for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes?
To prepare Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes, gather chicken breast, pasta of your choice, sun-dried tomatoes, heavy cream, Asiago cheese, garlic, and spinach. You will also need olive oil, salt, and pepper for seasoning. The combination of these ingredients creates a rich and flavorful dish that is sure to impress your family and friends.
How do I make the sauce for Creamy Asiago Chicken Pasta?
To make the sauce for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes, start by sautéing minced garlic in olive oil until fragrant. Then, add heavy cream and gradually stir in grated Asiago cheese until it melts smoothly. Incorporate the chopped sun-dried tomatoes and spinach into the mixture. This savory sauce will coat your pasta beautifully and enhance the overall taste of the dish.
Can I use different types of pasta in this recipe?
Yes, you can definitely use different types of pasta for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes. While fettuccine or penne works exceptionally well, feel free to experiment with spaghetti or even whole grain pasta if you prefer a healthier option. Just ensure that the pasta cooks according to package instructions for the best results.
How can I store leftover Creamy Asiago Chicken Pasta?
To store leftover Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes, let it cool completely before transferring it to an airtight container. Refrigerate the dish for up to three days. When ready to enjoy again, simply reheat it on the stovetop or in the microwave until warmed through. You might want to add a splash of cream if it seems dry after reheating.
Conclusion for Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes:
In conclusion, Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is a delightful dish that combines rich flavors and creamy textures. By following simple steps and using fresh ingredients like sun-dried tomatoes and spinach, you can create a restaurant-quality meal at home. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to satisfy everyone at your table. Enjoy every bite!
Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Asiago Chicken Pasta with Sun-Dried Tomatoes is a deliciously comforting dish that combines tender chicken and al dente pasta in a rich, creamy sauce infused with garlic and tangy sun-dried tomatoes. Perfect for both weeknight dinners and special occasions, this recipe is easy to prepare and sure to impress everyone at your table. Indulge in every creamy bite for a satisfying meal that feels like a warm hug.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (oil-packed), chopped
- 4 oz cream cheese
- 1 cup freshly grated Asiago cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1 cup heavy cream
Instructions
- Gather all ingredients; chop garlic and sun-dried tomatoes.
- In a large skillet over medium heat, heat olive oil. Cook seasoned chicken breasts for about 6 minutes per side until golden brown. Remove and let rest.
- In the same skillet, sauté minced garlic and sun-dried tomatoes for 2 minutes until fragrant.
- Stir in chicken broth and heavy cream; simmer for 5 minutes until slightly thickened. Add cream cheese and grated Asiago cheese, stirring until smooth.
- Cook pasta according to package instructions; drain. Toss cooked pasta with the creamy sauce and sliced chicken until well coated.
- Serve immediately, garnished with additional Asiago cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 650
- Sugar: 6g
- Sodium: 550mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
