Description
Creamed Corn Casserole is a delightful, comforting dish that perfectly marries sweet corn with a creamy texture and a golden, cheesy crust. Ideal for family gatherings or cozy dinners, this easy-to-make casserole promises to be the highlight of your meal. With its rich flavors and satisfying crunch, it’s bound to have everyone reaching for seconds!
Ingredients
Scale
- 2 cans whole kernel corn (15 oz each), drained
- 1 cup heavy cream
- 4 tbsp butter, melted
- 1 cup shredded sharp cheddar cheese (divided)
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine drained corn, heavy cream, melted butter, ¾ cup cheddar cheese (reserve remaining for topping), Jiffy mix, and eggs until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the reserved cheddar cheese on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg