There’s something magical about the aroma of a warm, cheesy Creamed Corn Casserole wafting through the house, making your stomach growl louder than a bear in hibernation. Imagine a dish that combines sweet corn, creamy goodness, and just the right amount of crunch on top. It’s like a hug in a casserole dish, perfect for cozy family gatherings or when you need a little extra love on your plate.
Now, if you’re anything like me, you have fond memories of this dish from holiday dinners where someone always insists on bringing their version—complete with secret ingredients they refuse to share. But let’s be honest; it’s hard to resist the savory sweetness of creamed corn casserole, especially when paired with good company and laughter. Here’s how to bring that delightful dish into your kitchen!
Why You'll Love This Recipe
- This easy creamed corn casserole recipe is simple enough for weeknight dinners but fancy enough for holidays
- Creamy textures combined with sweet bursts of corn will leave everyone asking for seconds
- With its golden crust and cheesy topping, it’s visually stunning and sure to impress guests
- This versatile dish pairs beautifully with meats or stands alone as a vegetarian delight
Ingredients for Creamed Corn Casserole
Here’s what you’ll need to make this delicious dish:
Canned Corn: Use two cans of whole kernel corn for that sweet flavor and texture. Fresh corn works too if you’re feeling adventurous!
Heavy Cream: The cream adds richness to the casserole. Don’t skimp on it unless you want a sad, dry dish.
Butter: A few tablespoons of melted butter will enhance the flavor and add moisture.
Cheddar Cheese: Grated sharp cheddar gives that ooey-gooey finish you’re looking for in this comforting recipe.
Jiffy Corn Muffin Mix: This magical ingredient makes the casserole fluffy while adding a hint of sweetness.
Eggs: Two large eggs act as the binding agent, bringing all those wonderful ingredients together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamed Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Before you start gathering ingredients like a hoarder at a yard sale, preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish and grease it lightly with some cooking spray or butter.
Step 2: Combine Ingredients
In a large bowl, mix together both cans of drained corn, heavy cream, melted butter, cheddar cheese (save some for topping), Jiffy mix, and eggs until everything is well incorporated. Look at that mixture! It’s probably not winning any beauty contests but trust me—it’ll taste amazing.
Step 3: Pour and Spread
Pour this glorious mixture into your prepared baking dish and spread it evenly. Take a moment to appreciate the colorful corn kernels peeking through because they are about to transform into something even more beautiful.
Step 4: Sprinkle Cheese
Now sprinkle any remaining cheddar cheese (you can never have too much cheese) over the top. If you’re feeling particularly indulgent today, toss on some crushed crackers or breadcrumbs for extra crunch.
Step 5: Bake
Slide that masterpiece into your preheated oven and let it bake for about 45-50 minutes until it’s golden brown on top and bubbly around the edges. The smell will drive you wild—I guarantee it!
Step 6: Serve Up
Once done baking, allow it to cool slightly before serving. Transfer generous portions onto plates or straight into hungry mouths—just don’t burn your tongue in the process!
Enjoy this delightful creamed corn casserole as an accompaniment to grilled meats or vegetarian delights; it’s truly one of those dishes that shines in any company.
So there you have it—a fun journey through making creamed corn casserole that promises warmth and comfort in every bite! Whether enjoyed during holidays or cozy weeknights at home, this dish has earned its spot as a staple in my kitchen—and I’m sure it will find a permanent home in yours too!
You Must Know
- This delightful creamed corn casserole is not only a crowd-pleaser, but it also simplifies meal prep
- You can easily adjust ingredients to suit your pantry
- Its rich flavors and creamy texture make it a hit at any gathering, perfect for pairing with grilled meats or served as a standalone dish
Perfecting the Cooking Process
Start by preheating your oven to ensure an even cook. Mix your ingredients in a large bowl while the oven warms up. Pour everything into a greased baking dish and pop it in the oven. Bake until golden brown and bubbly for that perfect creamed corn casserole.
Add Your Touch
Feel free to swap out ingredients based on your taste! Add jalapeños for some heat or sprinkle in cheese for extra creaminess. Fresh herbs like thyme or parsley can elevate the flavor profile too, giving your creamed corn casserole a unique twist.
Storing & Reheating
To store leftovers, let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. When reheating, warm it in the oven for best results, ensuring that it stays creamy and delicious.
Chef's Helpful Tips
- For the best flavor, use fresh corn when it’s in season; frozen corn works well too
- Avoid overmixing to keep that delightful texture intact
- Letting the casserole sit for a few minutes after baking enhances its flavor as it cools slightly
Sharing my first experience making creamed corn casserole brings back such fond memories—my family devoured it so quickly that I barely got a bite! The smiles on their faces were priceless.
FAQs :
What ingredients are needed for Creamed Corn Casserole?
To make a delicious creamed corn casserole, you will need canned or fresh corn, cream-style corn, butter, eggs, milk, sugar, and cornbread mix. You can also add cheese for extra flavor and texture. Feel free to customize with herbs and spices like garlic powder or black pepper to elevate the taste. This combination creates a creamy and satisfying dish that pairs well with various meals.
How long should I bake Creamed Corn Casserole?
Bake your creamed corn casserole at 350°F (175°C) for about 45 to 55 minutes. The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to achieve that perfect golden crust. Allow it to cool slightly before serving for easier slicing.
Can I make Creamed Corn Casserole ahead of time?
Yes, you can prepare creamed corn casserole ahead of time. Assemble the dish without baking it, cover it tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When you’re ready to bake it, remove it from the refrigerator and let it sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and a delicious result.
What can I serve with Creamed Corn Casserole?
Creamed corn casserole pairs wonderfully with grilled meats like chicken or pork. It also complements hearty dishes such as chili or barbecue ribs. Add a fresh green salad or steamed vegetables on the side for a balanced meal. This versatile casserole can be enjoyed at family gatherings, potlucks, or holiday dinners.
Conclusion for Creamed Corn Casserole :
Creamed corn casserole is a delightful dish that combines sweet corn flavors with creamy goodness, making it perfect for any occasion. With simple ingredients and easy preparation, this casserole can be made ahead of time, allowing you more time to enjoy your meal with loved ones. Whether served alongside grilled meats or enjoyed as a comforting side dish, creamed corn casserole is sure to impress everyone at your table. Don’t hesitate to customize this recipe according to your preferences!
Creamed Corn Casserole
- Total Time: 1 hour
- Yield: Serves 8
Description
Creamed Corn Casserole is a delightful, comforting dish that perfectly marries sweet corn with a creamy texture and a golden, cheesy crust. Ideal for family gatherings or cozy dinners, this easy-to-make casserole promises to be the highlight of your meal. With its rich flavors and satisfying crunch, it’s bound to have everyone reaching for seconds!
Ingredients
- 2 cans whole kernel corn (15 oz each), drained
- 1 cup heavy cream
- 4 tbsp butter, melted
- 1 cup shredded sharp cheddar cheese (divided)
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine drained corn, heavy cream, melted butter, ¾ cup cheddar cheese (reserve remaining for topping), Jiffy mix, and eggs until well mixed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the reserved cheddar cheese on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
