Description
Cream Cheese Garlic Bread is the ultimate comfort food, combining a crispy French bread loaf with a creamy garlic and cheese spread. Baked until bubbly and golden brown, this dish is perfect for any occasion, from casual movie nights to elegant dinner parties. With its irresistible aroma and mouthwatering flavor, one bite will have everyone asking for more!
Ingredients
Scale
- 1 French bread loaf
- 8 oz cream cheese, softened
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- 4 tbsp unsalted butter, melted
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the French loaf in half lengthwise and place cut-side up on a baking sheet.
- In a bowl, mix cream cheese, minced garlic, melted butter, parsley, salt, and pepper until smooth.
- Spread the cream cheese mixture generously over the cut sides of the bread.
- Top with shredded mozzarella.
- Bake for 15-20 minutes or until golden brown and bubbly.
- Allow to cool slightly before slicing into pieces and serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg