Description
Cranberry Pistachio Holiday Biscotti are delightful, crunchy treats that fill your kitchen with the warm aroma of the holidays. Bursting with sweet-tart cranberries and creamy pistachios, these biscotti are perfect for sharing during festive gatherings or enjoying with a cup of coffee. This easy-to-follow recipe transforms simple ingredients into a stunning, Instagram-worthy snack that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3 large eggs (room temperature)
- 1 cup dried cranberries
- 1 cup unsalted pistachios
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the melted butter with eggs and stir in vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined; fold in cranberries and pistachios gently.
- Shape the dough into two logs on the baking sheet. Bake for 25–30 minutes until golden brown.
- Cool slightly, slice diagonally into 1-inch pieces, and return to the oven for an additional 10–15 minutes until crisp.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 134
- Sugar: 8g
- Sodium: 42mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 41mg