Description
Cranberry-pine & rosemary focaccia bread is a delightful blend of flavors and textures that elevates your baking game effortlessly. With its golden crust and soft, pillowy interior, this bread is perfect for any occasion—be it a cozy family dinner or an impressive centerpiece at a gathering. The aromatic combination of tart cranberries, earthy rosemary, and nutty pine nuts creates a truly irresistible treat that will have everyone asking for seconds.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (about 110°F)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary, chopped
- 1/2 cup dried cranberries, sweetened
- 1 tsp coarse sea salt
- 1/4 cup pine nuts, toasted
Instructions
- In a large bowl, mix warm water and active dry yeast; let sit for about 5 minutes until foamy.
- Gradually add all-purpose flour and mix until combined; the dough will be sticky.
- Knead on a floured surface for about 10 minutes until smooth.
- Fold in chopped rosemary, dried cranberries, and toasted pine nuts.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C). Transfer dough to an oiled baking sheet; create dimples in the surface with your fingers.
- Drizzle with olive oil and sprinkle sea salt before baking for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg