Description
Cranberry Orange Biscuit Loaf is a delightful treat that combines sweet-tart cranberries with zesty orange flavor, perfect for any occasion. With a golden crust and tender crumb, this loaf is sure to impress family and friends. Whether enjoyed warm with butter or as part of a festive brunch, its irresistible aroma will fill your kitchen and make every moment special. Easy to make and adaptable for various dietary needs, this recipe is truly a winner for both novice and seasoned bakers.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- Zest of 1 orange
- 1 cup fresh or dried cranberries
- 3/4 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix milk and eggs until combined. Add to dry ingredients.
- Fold in orange zest and cranberries gently.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg