Description
Cranberry Brie Puff Pastry Wreath is the ultimate festive appetizer that combines flaky puff pastry, rich brie cheese, and tangy cranberry sauce, all shaped into a stunning wreath. Perfect for holiday gatherings, this dish will leave your guests in awe with its delicious flavors and beautiful presentation. Easy to prepare and visually impressive, it’s guaranteed to be the star of your table this season.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (whole wheel)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (beaten, for egg wash)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp granulated sugar
- Flour (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface until about 1/8 inch thick.
- Center the brie on the dough and spoon cranberry sauce over it, leaving edges clear.
- Cut slits around the edges of the dough and fold them over the cheese to form a wreath shape.
- Brush the top with beaten egg wash and sprinkle with sugar and rosemary.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg