Description
Cranberry Apple Turkey Pot Pie is a heartwarming dish combining tender turkey, tart cranberries, and sweet apples all enveloped in a flaky, golden crust. This comforting pot pie brings together a delightful array of flavors that will have your guests asking for seconds. Perfect for holiday gatherings or casual family dinners, it transforms simple ingredients into an extraordinary meal that appeals to all.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup fresh cranberries
- 1 cup sweet apples (Granny Smith or Honeycrisp), diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 sheet puff pastry (store-bought)
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 2 tsp sugar
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt butter and sauté chopped onion and minced garlic until translucent.
- Add shredded turkey, cranberries, diced apples, thyme, sugar, salt, and pepper; stir until well combined.
- Gradually pour in chicken broth until you reach the desired consistency.
- Roll out puff pastry on a floured surface and place over the filling in an oven-safe dish. Seal edges by crimping.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 60mg