Description
Crack Chicken Lasagna Delight is a creamy and cheesy twist on traditional lasagna that combines tender, shredded chicken with rich cream cheese and savory ranch seasoning. Layered between no-boil noodles and topped with gooey mozzarella, this comforting dish is easy to prepare and perfect for any occasion. Whether it’s a family dinner or a gathering with friends, each bite delivers an explosion of flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 oz cream cheese, softened
- 1 oz ranch seasoning mix
- 9 no-boil lasagna noodles
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 green onions, chopped (for garnish)
Instructions
- Cook chicken thighs in a skillet over medium heat for 6-8 minutes per side until golden brown. Shred the chicken using two forks.
- In a bowl, mix shredded chicken with cream cheese and ranch seasoning until well combined.
- Preheat oven to 350°F (175°C). In a greased baking dish, layer half of the chicken mixture, followed by noodles and mozzarella. Repeat layers.
- Cover with foil and bake for 25 minutes; then remove foil and bake an additional 15-20 minutes until the cheese is bubbly and golden.
- Let cool for 10 minutes before serving. Garnish with green onions.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of lasagna (approximately 200g)
- Calories: 365
- Sugar: 2g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg