Description
Crab Rangoon Pinwheels are a deliciously crispy treat that combines the classic flavors of Crab Rangoon in an easy-to-eat format. Each bite features a crunchy wonton wrapper filled with a creamy mixture of real crab meat, cream cheese, and fresh green onions. Perfect for game day, parties, or simply indulging on a weeknight, these pinwheels are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 8 wonton wrappers
- 4 oz cream cheese, softened
- 6 oz lump crab meat
- 2 green onions, chopped
- 1 tbsp low-sodium soy sauce
- 1 tbsp oil or melted butter (for brushing)
- ¼ cup sweet chili sauce (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, crab meat, green onions, and soy sauce until well combined.
- Place about a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to seal.
- Brush the pinwheels lightly with oil or melted butter and place on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve hot with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 103
- Sugar: 0g
- Sodium: 191mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 21mg