Description
Indulge in the delightful Cornish Hevva Cake, a moist and flavorful treat that captures the essence of Cornwall. With its rich aroma of coconut and warming spices, this cake is perfect for family gatherings or afternoon tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened coconut flakes
- 2 large eggs
- ½ cup unsalted butter, softened
- 2 tsp baking powder
- 1 cup whole milk
- ½ tsp ground nutmeg
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing thoroughly.
- Fold in coconut flakes and milk until fully combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until golden brown.
- Allow cooling for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Cornish
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 16g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg