Description
Cookies and cream cookies are a delightful fusion of rich chocolate and creamy vanilla, guaranteed to satisfy your sweet tooth. These soft, chewy treats are studded with chunks of Oreo cookies and white chocolate chips, making them perfect for any occasion—from birthday parties to cozy nights at home. Easy to whip up, this recipe will quickly become a family favorite, bringing joy with every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 1/2 cups crushed Oreo cookies
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in crushed Oreos and white chocolate chips.
- Scoop tablespoon-sized portions onto a parchment-lined baking sheet.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg