Description
Cookies and Cream Cake is a delectable dessert that combines the rich flavors of chocolate cake with crushed Oreo cookies, all topped with fluffy whipped cream frosting. This easy-to-make cake is perfect for birthdays, gatherings, or simply indulging your sweet tooth any day. Each slice delivers a delightful mix of creamy and crunchy textures that will leave you craving more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup whole milk (or almond milk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 ½ cups crushed Oreo cookies
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, milk, vegetable oil, and vanilla extract until blended.
- Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
- Fold in the crushed Oreo cookies.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg