Description
Confetti Sprinkle Cupcakes are a delightful blend of fluffy vanilla cake and vibrant rainbow sprinkles, perfect for any celebration or just a sweet treat. Each cupcake is topped with creamy frosting and an extra sprinkle of joy, making them a hit with both kids and adults alike. Easy to prepare, these colorful cupcakes will transport you back to carefree childhood moments, bringing smiles and sweetness to every occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ½ cup whole milk (or alternative)
- ½ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk until just combined. Fold in sprinkles gently.
- Spoon batter into cupcake liners until two-thirds full and bake for 18-20 minutes or until golden brown. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg