Description
Indulge in the ultimate comfort food with this Classic Philly Cheesesteak. Featuring tender, thinly sliced ribeye steak, gooey provolone cheese, and sautéed onions and peppers, all nestled in fresh hoagie rolls, this iconic sandwich is perfect for game days or cozy evenings. Easy to customize with your favorite toppings, it’s sure to impress friends and family alike.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 8 oz provolone cheese
- 1 medium sweet onion, sliced
- 1 medium green bell pepper, sliced
- 4 hoagie rolls
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare ingredients: Thinly slice ribeye against the grain. Slice onions and peppers into strips.
- Sauté veggies: Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers; sauté for 5-7 minutes until softened.
- Cook steak: Push veggies aside, add ribeye to the skillet, season with salt and pepper, and cook for 3-4 minutes until browned.
- Melt cheese: Combine steak and veggies; layer provolone on top. Cover briefly until cheese melts.
- Assemble: Scoop out some bread from hoagie rolls if desired; fill with cheesy steak mixture.
- Serve: Plate sandwiches and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 590
- Sugar: 5g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg