Description
Indulge in the bliss of summer with this Classic Peach Cobbler Parfait, featuring luscious layers of ripe peaches, creamy cream cheese mixture, and crunchy granola. Each spoonful offers a delightful balance of sweetness and texture, making it the perfect treat for backyard barbecues or cozy picnics. This parfait not only satisfies your sweet tooth but also evokes nostalgic memories of sun-soaked afternoons spent with loved ones. Quick to prepare and visually stunning, it’s an irresistible dessert that will impress your guests.
Ingredients
Scale
- 4–5 ripe peaches, sliced
- 1 tsp sugar (adjust based on peach sweetness)
- 1 tsp cinnamon
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 cup granola
Instructions
- Prepare the Peaches: In a bowl, toss sliced peaches with sugar and cinnamon. Let sit for 10 minutes.
- Create the Cream Cheese Mixture: Beat softened cream cheese and whipped cream until smooth.
- Assemble the Parfaits: Layer granola at the bottom of clear glasses, followed by peach slices, and a dollop of the cream cheese mixture. Repeat layers until glasses are full.
- Final Touches: Top with extra whipped cream and peach slices. Chill in the refrigerator for one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 310
- Sugar: 22g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg