Irresistible Classic Peach Cobbler Parfait Recipe

There’s something about a Classic Peach Cobbler Parfait that sings summer. Imagine layers of sweet, juicy peaches mingled with creamy custard and crunchy granola. It’s like sunshine in a cup, promising every bite will be a delightful explosion of flavors and textures. Now, picture yourself enjoying this treat at a backyard barbecue or a cozy picnic—who wouldn’t want to dig into that?

The beauty of this recipe lies not just in its taste but also in the memories it creates. I remember my grandmother whipping up cobbler on lazy Sunday afternoons when the air was thick with the scent of ripe peaches from our local orchard. Each spoonful would transport me back to those sun-soaked days, making this Classic Peach Cobbler Parfait more than just dessert; it’s nostalgia served in a glass.

I once made these parfaits for a summer potluck, and they disappeared faster than you can say “peach cobbler.” Everyone loved them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, juicy peaches for the sweetest flavor; they should give slightly when gently pressed.

• Granola: Use your favorite granola for crunch; homemade or store-bought both work well.

• Cream Cheese: Opt for softened cream cheese for easy mixing; it adds richness to your parfait.

• Whipped Cream: Light and fluffy whipped cream balances the sweetness of the peaches beautifully.

• Sugar: Adjust sugar based on peach sweetness; you might not need much if they’re perfectly ripe.

• Cinnamon: A sprinkle of cinnamon enhances the flavor profile, adding warmth to your parfait.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Peaches: Start by washing and slicing 4-5 ripe peaches into small chunks. Toss them with a teaspoon of sugar and cinnamon for added sweetness. Allow this mixture to sit for about 10 minutes to let the juices flow.

Create the Cream Cheese Mixture: In a mixing bowl, combine 8 ounces of softened cream cheese with 1 cup of whipped cream. Beat until smooth and fluffy—this creates a rich layer that complements your fruit perfectly.

Assemble Your Parfaits: Grab clear glasses or bowls to show off those gorgeous layers. Start with a layer of granola at the bottom, followed by some peach slices, then add a generous dollop of cream cheese mixture on top. Repeat these layers until you reach the rim.

Add Some Final Touches: Top each parfait with additional whipped cream and a few extra peach slices for presentation. If you’re feeling adventurous, sprinkle some more granola on top for that extra crunch.

Chill Before Serving: Place your assembled parfaits in the refrigerator for about an hour before serving. This gives everything time to meld together while keeping them refreshingly cool.

Now that you have all these steps down pat, you’re ready to whip up your Classic Peach Cobbler Parfait! Enjoy every bite and savor those sunny flavors!

Perfecting the Cooking Process

Start by preparing the peach filling while you bake the cobbler topping. Once baked, let it cool before layering.

Add Your Touch

Feel free to swap out peaches for other fruits like berries or apples. You can also try adding nuts for extra crunch.

Storing & Reheating

Store leftover parfaits in airtight containers in the fridge for up to three days. Reheat the cobbler topping in a microwave for about 30 seconds.

Creating this Classic Peach Cobbler Parfait reminds me of summer picnics with my family, where laughter and delicious food mingled beautifully.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well but ensure they are thawed and drained before use.

What is the best yogurt to use?

Greek yogurt adds creaminess while balancing the sweetness of the peaches perfectly.

How can I make this parfait vegan?

Use coconut yogurt instead of dairy and maple syrup instead of sugar for sweetness.

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Classic Peach Cobbler Parfait

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Indulge in the bliss of summer with this Classic Peach Cobbler Parfait, featuring luscious layers of ripe peaches, creamy cream cheese mixture, and crunchy granola. Each spoonful offers a delightful balance of sweetness and texture, making it the perfect treat for backyard barbecues or cozy picnics. This parfait not only satisfies your sweet tooth but also evokes nostalgic memories of sun-soaked afternoons spent with loved ones. Quick to prepare and visually stunning, it’s an irresistible dessert that will impress your guests.

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Ingredients

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• 4–5 ripe peaches, sliced
• 1 tsp sugar (adjust based on peach sweetness)
• 1 tsp cinnamon
• 8 oz cream cheese, softened
• 1 cup whipped cream
• 1 cup granola

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Instructions

1. Prepare the Peaches: In a bowl, toss sliced peaches with sugar and cinnamon. Let sit for 10 minutes.
2. Create the Cream Cheese Mixture: Beat softened cream cheese and whipped cream until smooth.
3. Assemble the Parfaits: Layer granola at the bottom of clear glasses, followed by peach slices, and a dollop of the cream cheese mixture. Repeat layers until glasses are full.
4. Final Touches: Top with extra whipped cream and peach slices. Chill in the refrigerator for one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 310
• Sugar: 22g
• Sodium: 100mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg