Description
Classic Margherita Pizza is a timeless Italian favorite, showcasing the perfect harmony of vibrant San Marzano tomatoes, creamy mozzarella, and fresh basil atop a golden crust. This easy-to-make pizza brings authentic flavors into your kitchen, making it ideal for family gatherings or a cozy night in. Each bite delivers a delightful taste experience that pays homage to traditional Italian cooking.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 8 ounces fresh mozzarella cheese, torn into pieces
- 1 cup San Marzano tomatoes, crushed
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- In a bowl, crush the San Marzano tomatoes and season with salt and pepper.
- On a floured surface, roll out the pizza dough to about 1/4-inch thickness.
- Spread an even layer of tomato sauce over the dough, then add mozzarella pieces and top with basil leaves.
- Carefully transfer the pizza onto the preheated stone or baking sheet and bake for 10-12 minutes until golden brown.
- Drizzle with olive oil before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg