Description
Cinnamon Swirl Quick Bread is a delightful treat that combines the warmth of cinnamon with a tender, moist crumb. This easy-to-make quick bread is perfect for breakfast or as a sweet snack. With its beautiful swirls and rich flavor profile, it’s sure to impress your family and friends. Enjoy it warm with butter or as is—either way, this recipe will become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla until frothy.
- Gently combine wet and dry ingredients until just mixed.
- For the swirl, mix additional sugar and cinnamon; layer half the batter in the pan, sprinkle with half the mixture, add remaining batter, and top with the rest of the swirl.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg