Description
Cinnamon Roll Peppermint Monkey Bread is a festive twist on a classic favorite. This delightful pull-apart bread combines soft cinnamon rolls with a rich buttery glaze and refreshing peppermint, creating an irresistible treat perfect for holiday gatherings or cozy brunches. Each mouthful offers a decadent blend of flavors and textures, wrapped in warm nostalgia. With simple ingredients and easy preparation, you’ll be sure to impress family and friends with this Instagram-worthy dessert.
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough (14.5 oz each)
- ½ cup butter (1 stick), melted
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon peppermint extract
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- Open the cinnamon roll dough cans and cut each roll into quarters.
- In a bowl, mix melted butter, brown sugar, and cinnamon until combined; stir in peppermint extract.
- Dip each dough piece into the butter mixture and layer them in the prepared bundt pan.
- Bake for 30-35 minutes or until golden brown; cool slightly before inverting onto a platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg