Description
Cinnamon roll muffins combine the delicious flavors of traditional cinnamon rolls with the convenience of muffins. These soft, fluffy treats are filled with a gooey cinnamon-sugar center, making them perfect for breakfast or an afternoon snack. The irresistible aroma of freshly baked muffins will have everyone flocking to your kitchen. Easy to make and absolutely delightful, they’re sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg, beaten
- 1/3 cup melted butter
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix melted butter, milk, egg, and vanilla until combined.
- Fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar and additional cinnamon for the filling.
- Fill muffin tins halfway with batter, sprinkle filling on top, then cover with remaining batter and swirl gently.
- Bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg