Description
Cinnamon Roll French Toast is a delightful breakfast that merges the comforting flavors of cinnamon rolls with the airy texture of French toast. This indulgent dish is perfect for brunch gatherings or special mornings, enveloping your kitchen in a warm, sweet aroma. With minimal effort, you can serve up a stunning treat that will leave your family and friends craving more.
Ingredients
Scale
- 4 cinnamon rolls (store-bought or homemade)
- 3 large eggs
- 2/3 cup whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/2 cup icing (from cinnamon roll package or homemade)
Instructions
- Slice each cinnamon roll into quarters for better absorption.
- Whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt in a bowl until fully combined.
- Add the quartered cinnamon rolls to the egg mixture and soak for about five minutes.
- Preheat a skillet over medium heat and melt butter in it.
- Cook the soaked cinnamon roll pieces for about three minutes per side until golden brown.
- Drizzle with icing and serve warm, optionally topped with fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg