Description
Cinnamon Roll French Toast Bites are a scrumptious blend of cinnamon rolls and French toast, offering a delightful bite-sized treat perfect for any occasion. These warm, fluffy morsels are infused with sweet cinnamon and topped with a dusting of powdered sugar or a drizzle of maple syrup, making them an irresistible addition to your breakfast or brunch table. Easy to prepare and visually stunning, these bites will impress family and friends alike.
Ingredients
Scale
- 8 oz challah bread, cut into 1-inch cubes
- 3 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until well combined.
- Add challah cubes to the mixture and let soak for about 5 minutes.
- Transfer the soaked bread mixture to the baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and slightly puffed.
- Cool slightly before serving; dust with powdered sugar and drizzle with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg