Description
Cinnamon Roll Christmas Tree Pull-Apart is a festive and delightful treat that combines warm, gooey cinnamon rolls into a charming tree shape. Perfect for holiday gatherings, this visually stunning dessert will impress your family and friends with its delicious flavor and beautiful presentation. Easy to prepare, this recipe is an excellent way to create cherished memories while indulging in the sweet aroma of freshly baked goods.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls (each 12.4 oz)
- 1/2 cup melted butter
- 1/2 cup cinnamon sugar (1/4 cup sugar mixed with 1/4 cup cinnamon)
- 1/2 cup chopped pecans or walnuts (optional)
- Green food coloring (optional)
- 1 cup icing (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C). Open the refrigerated cinnamon rolls and separate them.
- On a parchment-lined baking sheet, arrange the cinnamon roll pieces in a tree shape, starting with larger rolls at the bottom.
- Brush melted butter generously over each roll.
- Sprinkle cinnamon sugar mixture over all rolls and add nuts if desired.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before drizzling icing on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg