Description
Cinnamon Apple Bread is a heartwarming treat that combines the sweet, tart flavor of fresh apples with the cozy warmth of cinnamon. Each slice offers a moist, tender crumb and a beautifully golden-brown crust that makes it perfect for breakfast, brunch, or an afternoon snack. The delightful aroma will fill your kitchen, inviting everyone to enjoy this easy-to-make comfort food. Whether served warm with butter or enjoyed plain, this Cinnamon Apple Bread is sure to become a beloved favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 cups diced apples (preferably Granny Smith)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a loaf pan.
- 2. In a bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- 3. In another bowl, combine melted butter, eggs, and vanilla extract until well mixed; add to dry ingredients.
- 4. Gently fold in diced apples without squishing them.
- 5. Pour batter into the prepared loaf pan and smooth the top.
- 6. Bake for 50-60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg