Description
Churros are a delightful treat that combines a crispy exterior with a soft, fluffy interior, all generously dusted with cinnamon sugar. This easy churros recipe brings the joy of carnival favorites into your kitchen, making it perfect for gatherings or cozy nights at home. With just a few simple ingredients and straightforward steps, you can whip up these sweet snacks that will surely impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- 1/4 tsp salt
- 1 tsp ground cinnamon (for coating)
- Vegetable oil (for frying)
Instructions
- In a medium saucepan over medium heat, combine water, butter, sugar, and salt. Stir until melted and bring to a gentle boil. Add flour and stir vigorously until a cohesive dough forms.
- Remove from heat and let cool for about 5 minutes.
- Transfer dough to a piping bag fitted with a star tip. Heat vegetable oil in a deep skillet to 350°F (175°C).
- Pipe strips of dough (about 6 inches long) directly into the hot oil, frying for approximately 2 minutes per side until golden brown.
- Remove churros from oil and drain on paper towels. Roll in a mixture of cinnamon and granulated sugar while warm.
- Serve immediately with chocolate sauce or caramel for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg