Description
Churro Saltine Toffee is a delectable dessert that perfectly balances sweet and salty flavors. This easy-to-make treat features crispy Saltine crackers layered with rich toffee, topped with melted chocolate and a dusting of cinnamon sugar. In just 30 minutes, you can whip up a crowd-pleasing snack ideal for parties, gatherings, or cozy nights at home. With its irresistible crunch and delightful flavor, this dessert will have everyone coming back for more.
Ingredients
Scale
- 1 cup Saltine crackers (about 30 crackers)
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Arrange the Saltine crackers in a single layer on the prepared baking sheet.
- In a medium saucepan over medium heat, melt butter and brown sugar together, stirring continuously until it reaches a gentle boil (about 3 minutes). Remove from heat.
- Pour the hot toffee mixture over the crackers, spreading evenly.
- Bake for about 5 minutes or until bubbly and golden brown.
- Remove from oven and sprinkle chocolate chips on top; let sit for 2 minutes, then spread into an even layer.
- Combine granulated sugar and cinnamon in a small bowl; sprinkle over the melted chocolate layer. Allow to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg