Description
Chorizo Breakfast Burrito is a flavorful morning delight that wraps spicy chorizo, fluffy scrambled eggs, and creamy avocado in a warm tortilla. This dish is perfect for energizing your day, whether enjoyed at brunch with friends or as a quick weekday breakfast. Each bite is a fiesta of flavors, destined to make your mornings brighter and more delicious.
Ingredients
Scale
- 1/2 lb fresh chorizo
- 4 large eggs
- 4 large flour tortillas
- 1 cup shredded sharp cheddar cheese
- 1 ripe avocado, sliced
- 1/2 cup salsa
Instructions
- In a medium skillet over medium heat, cook the chorizo for 5-7 minutes until browned and crumbly.
- Push the chorizo to one side and scramble the eggs in the empty space until just set (about 3 minutes).
- Stir together the cooked chorizo and scrambled eggs, mixing in half of the cheddar cheese until melted.
- Warm the tortillas in another skillet or microwave for about 30 seconds.
- Lay out each tortilla, scoop in the chorizo-egg mixture, top with avocado slices and remaining cheese.
- Roll up each tortilla tightly and serve with salsa on top or alongside.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 260mg