Description
Chocolate Peanut Butter Frosting is the ultimate treat for dessert enthusiasts. This rich, creamy frosting combines the decadent flavors of peanut butter and cocoa, transforming any cake, cupcake, or brownie into a gourmet delight. Quick and easy to prepare in just 15 minutes, this velvety topping will leave your taste buds dancing with joy. Whether you’re hosting a party or indulging in a sweet craving, this frosting is sure to impress.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup creamy peanut butter
- 2 tablespoons milk (or as needed)
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy (about 2 minutes).
- Sift in the cocoa powder and mix until well combined.
- Add the creamy peanut butter and blend until smooth.
- Gradually add the powdered sugar while mixing on low speed; then increase to medium speed until fully incorporated.
- Adjust the consistency by adding milk one tablespoon at a time until smooth and spreadable.
- Transfer to a piping bag or spread directly onto your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg