Description
Chocolate Marshmallow Swirl Cookies are a heavenly blend of soft, chewy cookie dough and delightful marshmallow swirls that create a treat sure to please any dessert lover. With rich chocolate flavor and gooey sweetness, these cookies are perfect for family gatherings, cozy nights in, or simply indulging your sweet tooth. Easy to make and irresistible in taste, they’ll quickly become a favorite in your household.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cocoa powder, and a pinch of salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add eggs one at a time along with vanilla; mix well.
- Gradually add the dry mixture to the wet ingredients until just combined. Fold in mini marshmallows and chocolate chips.
- Scoop heaping tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg