Description
Indulge in the ultimate dessert experience with these Chocolate Hazelnut Lava Mug Cakes. Rich and decadent, these individual cakes boast a gooey molten center that melds the flavors of chocolate and hazelnut perfectly. Ideal for a cozy night in or entertaining guests, these mug cakes are quick to whip up and sure to impress. Serve warm with ice cream or whipped cream for an extra touch of luxury!
Ingredients
Scale
- 1/4 cup chocolate chips
- 2 tablespoons hazelnut spread
- 1/4 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 1 large egg
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Grease two microwave-safe mugs with non-stick spray or butter.
- In a microwave-safe bowl, melt chocolate chips and butter together until smooth, stirring after each interval.
- Stir in sugar until dissolved, then mix in the egg vigorously until fully combined.
- Gently fold in flour and salt until just mixed.
- Add dollops of hazelnut spread into the center of each mug filled with batter.
- Microwave each mug separately for 30-40 seconds until edges are set but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (120g)
- Calories: 370
- Sugar: 24g
- Sodium: 170mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg