Description
Treat yourself to a rich and creamy dessert with these Chocolate Greek Yogurt Mousse Cups. Combining velvety Greek yogurt and high-quality dark chocolate, this light yet indulgent dessert is perfect for any occasion. With just a few simple ingredients, you can impress friends and family with a restaurant-quality treat that’s both satisfying and nutritious.
Ingredients
Scale
- 1 cup Greek yogurt (full-fat or low-fat)
- 4 oz dark chocolate (70% cocoa), chopped
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- In a separate bowl, mix Greek yogurt with honey or maple syrup until silky.
- Gradually whisk the melted chocolate into the yogurt mixture until fully combined.
- Stir in vanilla extract and a pinch of salt; taste for sweetness.
- Spoon the mousse into individual cups and refrigerate for at least 30 minutes before serving.
- Garnish with fresh berries or nuts as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 12g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg