Description
Chocolate Chip Oatmeal Banana Bread is a warm, comforting delight that perfectly marries the natural sweetness of ripe bananas with rich chocolate chips and hearty oats. This easy-to-make recipe is ideal for breakfast, snacks, or dessert, offering a satisfying blend of flavors and textures that everyone will love. Whether enjoyed fresh from the oven or as part of your meal prep, this banana bread promises to be a family favorite.
Ingredients
Scale
- 3–4 ripe bananas (about 1.5 cups mashed)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- Whisk in the eggs, brown sugar, and vanilla extract until well combined.
- In a separate bowl, mix together rolled oats, flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg