Description
Indulge in the warm, comforting delight of Chocolate Chip Banana Oatmeal Cookies! These soft, chewy treats are made with ripe bananas, hearty oats, and rich chocolate chips, offering a perfect balance of sweetness and texture. Ideal for an after-school snack or late-night indulgence, they’re quick to whip up and sure to impress. Enjoy them fresh from the oven or store them for later cravings!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup semi-sweet chocolate chips
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in brown sugar, vanilla extract, and salt until well combined.
- In another bowl, combine rolled oats, flour, and baking soda. Gradually mix into the wet ingredients until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg