Description
Chicken Pizza Crust is a delicious, low-carb alternative that transforms traditional pizza into a protein-packed delight. Made primarily from ground chicken, this savory crust is crispy on the outside and tender on the inside. Perfect for family dinners or casual gatherings, it allows you to indulge in your favorite toppings without the guilt. Each slice brings joy and satisfaction to your table, making every meal a memorable occasion.
Ingredients
Scale
- 3 cups ground boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 large eggs
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Assorted vegetables (bell peppers, onions, mushrooms) to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a food processor, pulse the chicken breasts until finely ground.
- In a large bowl, combine ground chicken, minced garlic, eggs, Parmesan cheese, and Italian seasoning; mix until well blended.
- Spread the mixture onto the prepared baking dish into a crust shape about half an inch thick.
- Bake for 20 minutes until golden brown.
- Remove from oven and spread pizza sauce over the crust; top with mozzarella cheese and desired vegetables.
- Bake for an additional 10-15 minutes until everything is bubbly and delicious.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg