Description
Chicken Kyiv Garlic Butter is a culinary delight that combines tender chicken breasts with a rich and creamy garlic butter filling. The golden, crispy crust envelops a savory surprise, making every bite an indulgent experience. Perfect for family gatherings or a special weeknight dinner, this dish promises to impress your guests and elevate your dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, mix softened butter with minced garlic and chopped parsley; set aside.
- Butterfly the chicken breasts by slicing them horizontally to create pockets.
- Stuff each pocket with the garlic butter mixture and secure with toothpicks if needed.
- Dredge each stuffed breast in seasoned flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry chicken until golden brown (about 5 minutes per side).
- Transfer the chicken to a baking dish and bake at 400°F (200°C) for 10-15 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Ukrainian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg