Description
Chicken Fettuccine is a creamy, savory delight that transforms simple ingredients into an unforgettable dish. With tender chicken, rich sauce, and al dente pasta, this recipe is perfect for any occasion—from cozy weeknights to festive gatherings. Enjoy the warm, inviting flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by seasoning the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat until shimmering. Cook chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
- Add minced garlic and spinach to the skillet, sautéing until fragrant and spinach wilts.
- Gradually pour in heavy cream while stirring, bringing the mixture to a gentle simmer.
- Cook fettuccine according to package instructions until al dente; drain and add to the skillet with grated Parmesan cheese. Toss to combine until well-coated.
- Serve hot with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 790mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg