Description
Indulge in a comforting bowl of Chicken Enchilada Soup, where tender chicken meets zesty spices and creamy goodness. This hearty dish combines vibrant flavors and is incredibly easy to prepare, making it a perfect choice for cozy nights or festive gatherings. Customizable to suit your taste, this soup is sure to become a beloved favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers (mixed red and green), diced
- 4 cups low-sodium chicken broth
- 1 can (10 oz) enchilada sauce
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and dicing the bell peppers.
- In a large pot over medium heat, add a splash of oil and sauté the onion and bell peppers until soft (about 5 minutes). Add garlic and sauté for another minute.
- Add chicken breasts, chicken broth, and enchilada sauce to the pot. Bring to a simmer and cook for about 20 minutes until chicken is cooked through.
- Remove chicken from the pot, shred with two forks, and return to the soup.
- Stir in any additional seasonings you prefer. Simmer for another 10 minutes.
- Serve hot, garnished with sour cream, cheese, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg