Description
Chicken and dumplings is a comforting dish that effortlessly combines tender chicken thighs with fluffy dumplings in a rich, savory broth. Perfect for chilly evenings or family gatherings, this easy-to-make recipe fills your home with irresistible aromas while providing warmth and nostalgia. Customize it with your favorite herbs and leftover veggies for an added twist, making it a cherished staple in any kitchen.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 2 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 tsp baking powder
- 1 medium yellow onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, sliced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Season chicken thighs with salt and pepper, then sear until golden brown on both sides (about 5 minutes each). Remove and set aside.
- In the same pot, sauté onions, carrots, and celery until softened (about 5 minutes).
- Pour in the chicken broth and stir in thyme; bring to a simmer. Return the chicken to the pot.
- In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk until thick batter forms.
- Drop spoonfuls of dumpling batter into the simmering broth. Cover tightly and steam for about 15 minutes without lifting the lid.
- Shred the chicken, return it to the pot, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 4g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg