Description
Cherry Pie Bites are delightful mini pastries that capture the essence of summer in every bite. Encased in a flaky puff pastry crust, these treats are filled with a sweet and tart cherry mixture that will transport you back to childhood memories spent in the kitchen. Perfect for parties, picnics, or a cozy night at home, these bites are not only easy to make but also incredibly satisfying. Impress your family and friends with these charming desserts that are sure to be a hit at any gathering.
Ingredients
Scale
- 2 cups fresh pitted cherries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cherries, sugar, cornstarch, and vanilla extract; mix well and set aside.
- On a floured surface, roll out the puff pastry to about 1/8 inch thick and cut into squares.
- Place a spoonful of filling in the center of each square; fold diagonally to form triangles.
- Seal edges with a fork and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bite (approximately 43g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg