Description
Cherry Cobbler Muffins are a delightful treat that combines sweet-tart cherries with fluffy muffin goodness, perfect for breakfast, brunch, or a cozy afternoon snack. Their golden tops and juicy cherry bursts make them irresistible. Easy to prepare and versatile, these muffins can be customized with your favorite fruits or spices. Enjoy the warmth of homemade baking with every bite.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup milk (whole or almond)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and vanilla extract until combined.
- Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Carefully fold in the halved cherries.
- Spoon the batter into the prepared muffin tin and bake for 18-20 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg