There’s something about the aroma of cheesy scalloped potatoes baking in the oven that instantly transports me to my grandmother’s kitchen. The rich, creamy scent wafts through the house like a warm hug on a cold day, making even the pickiest eaters weak in the knees. These cheesy layers of potato goodness are not just a side dish; they are a card-carrying member of the comfort food club, ready to make any meal feel extra special.
Picture this: It’s Thanksgiving, and everyone is gathered around the table, excitedly chatting away. You can hear laughter and clinking forks as your family dives into dinner. But wait! What’s that? A heavenly dish of cheesy scalloped potatoes takes center stage, stealing the show and leaving everyone reaching for seconds. Trust me; once you whip up this recipe, you’ll never want to attend another gathering without it.
Why You'll Love This Recipe
- This cheesy scalloped potatoes recipe combines rich flavors with easy preparation that anyone can master
- Its creamy texture is visually appealing, making it perfect for any occasion
- Plus, this dish can easily adapt to various ingredients you might have on hand
- Enjoy it as a side or a satisfying main course
I remember the first time I made these cheesy scalloped potatoes for my best friend’s dinner party. Everyone was raving about them, and I couldn’t help but bask in the glory of my culinary triumph.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use starchy varieties like Russets for that perfect creamy texture after baking.
Heavy Cream: Opt for full-fat cream to achieve that dreamy richness every bite deserves.
Cheddar Cheese: Choose sharp cheddar for maximum flavor; aged cheddar adds a delightful twist.
Garlic: Fresh garlic cloves give depth; minced garlic is great for those who love that zing.
Onions: Sweet onions will caramelize beautifully, enhancing the dish’s overall flavor profile.
Butter: A must-have for greasing your baking dish and adding richness to every layer.
Salt and Pepper: Essential seasonings that elevate all other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Grab your favorite casserole dish and coat it with butter. This step prevents sticking and adds extra flavor!
Prepare the Potatoes: Peel and thinly slice your potatoes using a mandoline or sharp knife until they are about 1/8 inch thick. The thinner they are, the creamier your final dish will be.
Sauté Onions and Garlic: In a skillet over medium heat, melt some butter and sauté diced onions until translucent and fragrant. Toss in minced garlic until golden brown; this step transforms your dish from ordinary to extraordinary.
Create the Cream Mixture: In a bowl, whisk together heavy cream with salt, pepper, and half of your shredded cheese. This mixture will lovingly embrace every potato slice as they bake.
Layer It Up: In your buttered casserole dish, spread a layer of potato slices followed by spoonfuls of onion-garlic mix and cream mixture. Repeat until you’ve used all ingredients, finishing with remaining cheese on top for a glorious golden crust.
Bake Away: Cover the dish with foil (to keep things cozy) and bake for 45 minutes. Then remove foil and bake an additional 15 minutes until bubbly and golden brown on top—your kitchen will smell divine!
Now that you know how to create this cheesy masterpiece, get ready for compliments all around! Remember to let it cool slightly before serving so no one burns their tongue while trying to dive into pure cheesy bliss. Enjoy every decadent bite of these cheesy scalloped potatoes—you’ve earned it!
You Must Know
- Cheesy scalloped potatoes are a comforting classic that brings joy to any table
- The creamy texture combined with gooey cheese creates an irresistible dish perfect for gatherings or cozy nights in
- Don’t forget to let it rest before serving for the best results!
Perfecting the Cooking Process
Start by slicing the potatoes evenly, then layer them with cheese and cream mixture. Bake until bubbly and golden brown for perfect cheesy scalloped potatoes.
Add Your Touch
Feel free to swap in different cheeses like Gruyère or add garlic and herbs for extra flavor. Customize to your taste preferences!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, ensuring crispy edges.
Chef's Helpful Tips
- Use starchy potatoes like Russets for a creamy texture that holds up well during baking
- Always season each layer of potatoes with salt; it elevates the flavor significantly
- For extra depth, consider adding sautéed onions or bacon between layers
Sometimes, I whip up this dish when friends come over, and their smiles say it all—it’s a true crowd-pleaser that never disappoints!
FAQ
Can I use other types of cheese in cheesy scalloped potatoes?
Absolutely! Try cheddar, mozzarella, or even blue cheese for different flavors.
How do I prevent my scalloped potatoes from being watery?
Ensure you slice the potatoes thinly and let them rest after baking to absorb excess moisture.
Can I prepare cheesy scalloped potatoes ahead of time?
Yes, assemble the dish a day ahead and refrigerate before baking for convenience.
Cheesy Scalloped Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Cheesy scalloped potatoes are the epitome of comfort food, combining tender layers of starchy potatoes with rich heavy cream and sharp cheddar cheese. This delightful dish creates a creamy, bubbly topping that is both satisfying and indulgent, making it a must-have for holiday gatherings or cozy family dinners. With its easy preparation and ability to adapt to various ingredients, this recipe will quickly become a favorite in your kitchen.
Ingredients
- 2 lbs Russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 3 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish with butter.
- Thinly slice the potatoes to about 1/8 inch thick using a mandoline or sharp knife.
- In a skillet over medium heat, sauté diced onions in butter until translucent. Add minced garlic and cook until fragrant.
- In a bowl, whisk together heavy cream, salt, pepper, and half the shredded cheese.
- Layer half the potato slices in the casserole dish. Top with half the onion-garlic mixture and half the cream mixture. Repeat layers, finishing with remaining cheese on top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
