Description
Cheesy Ranch Potatoes Sausage is the ultimate comfort food, combining crispy baby potatoes, savory sausage, and creamy ranch dressing for an irresistible dish. Perfect for family gatherings or cozy nights in, this recipe delivers mouthwatering goodness that’s both easy to prepare and packed with flavor. Each bite offers a delightful blend of textures that will make your taste buds sing.
Ingredients
Scale
- 1 lb baby potatoes, halved
- 1 lb sausage (pork, chicken, or turkey), cooked
- 1 cup shredded cheddar cheese
- 2 tbsp ranch dressing mix
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil and ranch dressing mix in a bowl until evenly coated.
- Cook sausage in a skillet over medium heat until browned; chop into bite-sized pieces.
- Combine seasoned potatoes and cooked sausage in a large bowl; sprinkle cheese on top and mix gently.
- Spread the mixture on the prepared baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Serve warm, drizzled with extra ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg