Description
Cheesy Parmesan Bread Pudding with Broccoli & Ham Delight is a comforting dish that brings together creamy cheese, tender broccoli, and smoky ham in a satisfying casserole. Baked to golden perfection, this savory bread pudding is ideal for brunch or dinner gatherings, transforming leftover ingredients into a delightful meal that will impress family and friends alike.
Ingredients
Scale
- 4 cups stale bread, cubed (French or Italian)
- 4 large eggs
- 2 cups whole milk
- 1 cup grated fresh Parmesan cheese
- 2 cups chopped broccoli florets (fresh or frozen)
- 1 cup diced ham (leftover or deli)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine the cubed bread and set aside.
- In another bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the bread cubes. Fold in broccoli, ham, and Parmesan cheese until evenly mixed.
- Transfer the mixture to the prepared baking dish and smooth out the top.
- Bake for 45-50 minutes until puffed up and golden brown on top.
- Allow to cool slightly before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 120mg