Description
Cheesy Hamburger Potato Casserole is a comforting dish that combines layers of creamy potatoes, savory ground beef, and gooey cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, delivering rich flavors that will leave everyone asking for seconds. Enjoy the nostalgic taste of home-cooked meals as you savor every cheesy bite.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and sliced (about 4 cups)
- 1 medium onion, finely chopped
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion for about 5–7 minutes. Drain excess fat.
- Layer half of the sliced potatoes in the greased baking dish, followed by half of the beef mixture and one cup of shredded cheese. Repeat layers once more.
- Pour milk evenly over the casserole and cover with aluminum foil.
- Bake for 45 minutes; remove foil during the last 10 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg