Description
Cheesy Hamburger Casserole is the ultimate comfort food that combines layers of savory ground beef, creamy cheese, and tender pasta. This one-dish wonder is perfect for busy weeknights or casual gatherings, delivering a warm and satisfying meal everyone will love. With its rich flavors and gooey texture, it’s no surprise this casserole has become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 1 medium onion, diced
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk (or plant-based milk)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 15 oz canned tomato sauce (low sodium)
- Fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Boil salted water in a large pot; cook egg noodles until al dente, drain, and set aside.
- In a skillet over medium heat, sauté diced onion and ground beef until onions are translucent and beef is browned (7-10 minutes). Drain excess fat.
- Stir in garlic powder, salt, and pepper; cook for an additional minute.
- Combine cooked noodles, beef mixture, tomato sauce, and milk in a mixing bowl; mix well.
- Fold in half of the cheddar cheese and transfer to a greased baking dish.
- Bake uncovered for 25-30 minutes, topping with remaining cheese halfway through until melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg