Description
Indulge in the mouthwatering delight of Cheesy Beef Taco Pasta, where the comforting richness of cheesy pasta meets the bold flavors of taco night. This quick and easy dish is perfect for busy weeknights and will have your family asking for seconds. With tender pasta enveloped in savory ground beef, melty cheese, and zesty taco seasoning, this recipe transforms dinner into a fiesta. Get ready to enjoy a delicious meal that balances convenience with vibrant flavors!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne pasta
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (red or yellow)
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion and bell peppers until softened.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in the taco seasoning and diced tomatoes; let simmer for about five minutes.
- Gently fold in the cooked pasta until well combined.
- Sprinkle cheddar cheese over the top, cover with a lid for two minutes to melt before serving.
- Garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg