Description
Cheesecake Pancake Bowls are a decadent brunch treat that combines fluffy pancakes with a creamy cheesecake filling, topped with fresh berries and a drizzle of syrup. This delightful dish offers a perfect blend of textures and flavors, turning breakfast into a special occasion. Ideal for lazy Sundays or impressing guests, these pancake bowls are as fun to make as they are to eat!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh berries (strawberries, blueberries, etc.)
- Maple syrup for drizzling
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and vanilla. Gradually combine with dry ingredients until just mixed.
- In a separate bowl, beat cream cheese and sour cream until smooth; sweeten to taste.
- Heat a skillet over medium heat and grease lightly. Pour 1/4 cup batter per pancake; cook until bubbles form (2-3 minutes), then flip.
- Stack pancakes on plates with cheesecake filling between layers. Top with berries and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 320
- Sugar: 12g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg